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Found 17 items.
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Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
Comparative analysis of soil-sampling methods used in precision agriculture
3475PDF: 1045HTML: 226 -
Comparing actual transpiration fluxes as measured at leaf-scale and calculated by a physically based agro-hydrological model
736PDF: 233Appendix: 47HTML: 3 -
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Long-term monitoring of deficit irrigation regimes on citrus orchards in Sicily
964PDF: 430HTML: 25 -
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A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
Estimation of semolina dough rheological parameters by inversion of a finite elements model
1887PDF: 753HTML: 845 -
A low-cost electronic tensiometer system for continuous monitoring of soil water potential
16044PDF: 5053Appendix: 657HTML: 14200
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